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Mother’s Day Luncheon & Early Dinner Menu         

Menu Served Buffet

Bistro Breads, Fried Garlic Butter

“Fugasse” Stuffed Bread with Artichokes & Grilled Vegetables

Tomato Basil Soup with Pesto Crackers

Display of Baby Greens with Condiments & Dressings

Tossed Classic Caesar Salad, Herb Focaccia Crouton, Shaved Parmesan

Grilled Portobello Mushroom, Goat Cheese, Heirloom Tomato, Baby Arugula

Charred Skinny, Crumbled Blue, Toasted Almond

Poached Chicken Salad, Green Papaya, Cashew Nuts, Lime-Chili Dressing

Rock Shrimp & Sesame Rice Salad

Crab Dim Sum Dumplings with Five Spice Butter

Spicy Noodle-Cucumber Roll, Soy Ginger Vinaigrette

Tea Smoked Salmon, Ginger Chive Pancakes

    Menu Served A la carte

Grilled Sword Fish, Scampi Maitre Hotel Butter

Carved N.Y. Sirloin “English Cut” Classic Béarnaise 

Roasted Pork Lion, Apple-Mustard Seed Coulis

Roasted Tom Turkey Breast, Sauce Natural

Sides Served Family Style

Mashed Potatoes with Sour Cream

Mushroom Bread Pudding with Mushroom Pan Gravy

Ricotta Creamed Spinach

Ginger Carrot & Brown Butter Puree

Desserts Served Buffet

Pistachio Crème Brûlée

Tiramisu, Kahlua Sauce

Double Chocolate Mousse

Passion Meringue Pie

Hawaiian Trifle with Pineapple & Coconut

 Brewed Regular or Decaffeinated Coffee

Selection of Teas and Herbal Infusions   

  Home |  Menus |  Reviews  |Events|  Directions |About the Bistro | Contact Us