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“Excellent American regional cooking based on a French foundation.”
-The New York Times, July 7, 2002


“Tapas, The Ultimate ‘Appe-teasers’: these tasty, tiny treats tantalize the taste buds.”
-Annette Nielsen, The Saratogian


“The new owners of this long-time local favorite…are bringing a sophisticated menu along with professional but casual service at affordable prices, to Saratoga.”
-The Discerning Traveler


“The Springwater Bistro, formerly The Springwater Inn, has traded its Adirondack theme of snowshoes and deer heads for a Saratoga neighborhood feel that defines the Bistro environment.”
-The Saratogian


“Picasso on a plate…Each course is a cause for celebration.”
-Watertown (NY) Daily Times


“There are two fine-dining truths: You have to be able to cook the classics in order to cook beyond them, and you need to know how classical service works in order to be more casual about it. David Britton knows this.”
-Metroland


“Britton’s skills make the meal worthwhile.”
-Albany Times-Union


“My recent meal at the SpringwaterBistro was one of the high points of the past year.”
-Food writer Byron Nilsson


“An inventive and ever-changing menu will keep you coming back.”
-Metroland “Best of the capital Region 2002”- Springwater Bistro named “Best Continental”


 “The ultimate goal is to nourish as well as nurture guests"
-The Daily Gazette

The Springwater Bistro at 139 Union Ave. was a winner in Santé magazine's 2003 Restaurant Awards for cooking with wine
The Saratogian