 Chef David Britton welcomes you to The Springwater
Bistro.
Upscale
dining in a world-class restaurant in
Saratoga
Springs, New York.
Award winning chef, David Britton’s passion for his food shows
in the time and dedication he puts into creating sumptuous dishes
with the freshest ingredients.
We like to say “unpretentious ingredients with a lot of
technique and high quality”.
Springwater Bistro is a wonderful gathering place for
friends to meet and enjoy quality cuisine, be it a table of tapas,
hors d’oeuvres, or a full four-course meal.
Description
of Food:
Chef David Britton is extremely involved in the local farm to
restaurant program and bases his daily changing menu on what is
available from local farms. Trained in French classic technique,
Chef Britton expertly blends classic and modern culinary techniques
with his strong French foundation, resulting in a creative and unique
American regional style.
Setting: Enjoy cocktails and hors d'oeuvres at our full-service
bar or a fine glass of wine in front of our cozy fireplace. Our
dinning room offers casual ambiance with an upscale mood. Choose
an intimate booth or traditional table for your dinning experience.
The Springwater easily accommodates up to 95 diners.
|