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Our Tapas Menu will Changes Every
Monday to
Reflect the Freshest of Ingredients
Spring/Early Summer Menu
Gimme Some Dim Sum & Then
Sum
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Corn Dumplings, Miso
Ginger Sauce 6 |
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Sweet Pea Guacamole,
Won Ton Chips 8 |
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Hawaiian Tuna Roll,
Spicy, Creamy, Tangy 9 |
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Potato Wrapped
Chicken, Sweet Soy 7 |
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Salad Collection |
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Baby Lettuce,
Chardonnay Vinaigrette 4 |
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A Classic Wedge of
Iceberg, Crispy Bacon, Warm Blue Cheese 4 |
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Little Caesar
4 |
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"Chop Chop" Chicken
Salad, Wok Fried Chicken, Crispy Noodles, Ginger Peanut Dressing
4 |
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Black Mussels Steamed in
White Wine, Thyme & Garlic 9 |
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Thin & Crispy Pizza |
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Barbecue Duck, Gouda
Cheese, Rosemary & Fried Onion 10 |
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Goat Cheese Pizza,
Sundried Tomatoes 10 |
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Short rib Pizza,
Melted Blue Cheese, Roasted Garlic 10 |
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Cannelloni's,
Gnocchi, Ravioli |
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Basil Potato Gnocchi
Pillows, Roasted Garlic Butter 7 |
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Toasted Orzo with Walnuts & Parmesan 6 |
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Short Rib
Tortellini's with Blue Cheese Fondue 6 |
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"Mac & Cheese" with
Chorizo 6 |
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Shrimp Cannelloni's
with Chardonnay Butter 8 |
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Things on a Stick |
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Chicken Satay, Thai Peanut Sauce 6 |
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Chicken Takitori,
Sweet Soy 8 |
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Chicken Tandori with
Curried Lentils & Red Onion Raita 8 |
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Grilled Chorizo,
Fried Garlic Sauce 7 |
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Things Crispy &
Fried |
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Goat cheese &
Parmesan Rice Fritters 6 |
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Tempura Carrots, Sambal Aioli 6 |
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Curried Onion Rings,
Curry Aioli 4 |
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Tempura Shrimp,
Sweet & Sour 7 |
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Fish Tank |
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Potato Wrapped Ono,
"Suffering Succotash" 9 |
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Crab Cakes, Corn
Sauté, Lemon Fondue 9 |
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Hawaiian Tuna, Short Rib Tortellini's, Intense Beet Jus 9 |
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Miso Glazed Hawaiian
Opah with Duck Broth & Shiitakes 9 |
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Soft Shell Crab,
Pickled Cabbage, Stone Ground Mustard Butter 9 |
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Iron Chef |
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Braised Short Ribs,
Garlic Mashed Potato, Red Wine Sauce 9 |
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Duck with Vindaloo
Curry, Fresh Mint Coconut Rice 9 |
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Chinese Style Fried
Chicken, Hot Mustard Mashed Potatoes, Five Spice Gravy 9 |
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Rare Roast Beef,
Garlic Mashed Potatoes, Burgundy Essence 9 |
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